Chicken & Eggplant Parm Lasagna

ITALIAN BREADCRUMBS
EGGS

GROUND FENNEL
SALT
PEPPER



EGGPLANT SLICES



CHICKEN CUTLETS


TOMATO SAUCE
NO-BOIL LASAGNA NOODLES


4-CHEESE BLEND
BASIL LEAVES



RICOTTA

SALT
PEPPER

30-40 MIN @ 350°F

BAKE


OLIVE OIL