Chicken & Eggplant Parm Lasagna
ITALIAN BREADCRUMBS
EGGS
GROUND FENNEL
SALT
PEPPER
EGGPLANT SLICES
CHICKEN CUTLETS
TOMATO SAUCE
NO-BOIL LASAGNA NOODLES
4-CHEESE BLEND
BASIL LEAVES
RICOTTA
SALT
PEPPER
30-40 MIN @ 350°F
BAKE
OLIVE OIL
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