Chicken Breast With Peanut Sauce

Name: Chicken Breast With Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: thai
Ingredients: 2 chicken breasts, skin off; 1/2 tsp turmeric; 1 tsp Thai red curry paste; 1/2 can of coconut milk (save the remaining ½ for the; sauce); 2 tbsp soy sauce; Sesame oil, for frying; Salt and freshly ground black pepper, for taste; 1 to 2 inches of ginger, peeled and grated; 1 small garlic clove, peeled and grated; 1 tsp Thai red curry paste; 1/2 cup peanut butter, smooth; 2 tbsp soy sauce; 1 tsp light brown sugar; 1/2 lime, juiced; 1/4 cup peanuts, roasted, salted, and roughly chopped; Coriander; Lime wedges; Red chili, sliced; Scallions, sliced; Peanuts, roughly chopped; Cooked rice

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COCONUT MILK
SOY SAUCE
TURMERIC
THAI RED CURRY PASTE

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CHICKEN
SESAME OIL
SALT

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GARLIC
THAI RED CURRY PASTE

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SMOOTH PEANUT BUTTER
COCONUT MILK
SOY SAUCE
LIGHT BROWN SUGAR
LIME JUICE

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CHOPPED PEANUTS

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Chicken Breast With Peanut Sauce

COCONUT MILKSOY SAUCETURMERICTHAI RED CURRY PASTE

CHICKENSESAME OILSALT

GARLICTHAI RED CURRY PASTE

SMOOTH PEANUT BUTTERCOCONUT MILKSOY SAUCELIGHT BROWN SUGARLIME JUICE

CHOPPED PEANUTS

COCONUT MILK
SOY SAUCE
TURMERIC
THAI RED CURRY PASTE

CHICKEN
SESAME OIL
SALT

GARLIC
THAI RED CURRY PASTE

SMOOTH PEANUT BUTTER
COCONUT MILK
SOY SAUCE
LIGHT BROWN SUGAR
LIME JUICE