Chicken Parm Meatball Pull-apart Sub 

CHICKEN
PARMESAN
BASIL

OLIVE OIL

TOMATOES
GARLIC POWDER
ONION POWDER
OREGANO
SALT

WHITE WINE
PIZZA DOUGH

MOZZARELLA

OLIVE OIL

PARMESAN
BREADCRUMBS

GARLIC OIL

20 MINS @ 425°F

BAKE

375°F

BAKE 15 MIN