The Best Chicken Parm Sandwich

Name: Chicken Parmesan Sandwich
Prep time: 1 h
Cook time: 1 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: italian
Ingredients: 1 pound refrigerated pizza dough, room temperature; 1/4 cup extra-virgin olive oil; 1 cup all-purpose flour; 2 eggs; 1 tablespoon whole milk; 2 cups Italian breadcrumbs; 4 boneless skinless chicken breasts, thinly sliced; Salt and pepper, to taste; 1/2 cup vegetable oil; 4 tablespoons unsalted butter, melted; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 cup marinara sauce, plus more for serving; 8 slices mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided

The Best Chicken Parm Sandwich

PIZZA DOUGH

EGG WASH

CHICKEN BREASTS
SALT
PEPPER

25 MIN @ 400°F

BAKE

FLOUR
EGGS
BREADCRUMBS

MARINARA SAUCE

MOZZARELLA CHEESE
PARMESAN CHEESE

MELTED GARLIC BUTTER
& PARSLEY

5 MIN @ 400°F

BAKE

The Best Chicken Parm Sandwich

PIZZA DOUGH

EGG WASH

CHICKEN BREASTSSALTPEPPER

25 MIN @ 400°F

BAKE

FLOUREGGSBREADCRUMBS

MARINARA SAUCE

MOZZARELLA CHEESEPARMESAN CHEESE

MELTED GARLIC BUTTER& PARSLEY

5 MIN @ 400°F

BAKE

CHICKEN BREASTS
SALT
PEPPER

FLOUR
EGGS
BREADCRUMBS

MOZZARELLA CHEESE
PARMESAN CHEESE

MELTED GARLIC BUTTER
& PARSLEY