Chicken Parm Stromboli

Name: Chicken Parm Stromboli
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4
Cuisine: italian
Ingredients: 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko breadcrumbs; Kosher salt and black pepper; 3/4 pound boneless, skinless chicken breasts, cut in 1/2-inch-thick fingers (6 total); Vegetable oil, for frying; 1 (16-ounce) ball pizza dough, room temperature; All-purpose flour, for dusting; 1/3 cup smooth marinara sauce; 6 ounces deli sliced part skim mozzarella cheese; 6 ounces deli sliced provolone; Egg wash, for brushing; Garlic parsley butter, for serving; Warm marinara sauce, for serving

CHICKEN BREASTS
FLOUR
EGGS
BREADCRUMBS

PIZZA DOUGH

MARINARA SAUCE

MOZZARELLA CHEESE

PROVOLONE
EGG WASH

EGG WASH

350°F

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GARLIC PARSLEY BUTTER

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