A Chicken Picatta Pasta Recipe To Transport You To Italy

Name: Chicken Piccata Pasta
Yield: 0
Cuisine: italian
Ingredients: 2 boneless, skinless chicken breasts, pounded thin; Salt and pepper; 1/2 cup flour; 2 tablespoons oil, for frying; 2 tablespoons butter; 4 garlic cloves, minced; 2 shallots, chopped; 3/4 cup chicken stock; 1/4 cup white wine; Juice of 1 lemon; 1/4 cup capers, drained; 1/4 cup heavy cream; 200 grams spaghetti, cooked according to package directions; Chopped parsley, as garnish

A Chicken Picatta Pasta Recipe To Transport You To Italy

CHICKEN BREASTS

FLOUR
SALT & PEPPER

BUTTER
GARLIC
SHALLOTS

CHICKEN STOCK

LEMON JUICE
WHITE WINE
CAPERS

HEAVY CREAM

SPAGHETTI

375°F

BAKE 15 MIN

A Chicken Picatta Pasta Recipe To Transport You To Italy

CHICKEN BREASTS

FLOURSALT & PEPPER

BUTTERGARLICSHALLOTS

CHICKEN STOCK

LEMON JUICEWHITE WINECAPERS

HEAVY CREAM

SPAGHETTI

375°F

BAKE 15 MIN

FLOUR
SALT & PEPPER

BUTTER
GARLIC
SHALLOTS

LEMON JUICE
WHITE WINE
CAPERS