The Perfect Chicken Piccata with Artichokes

Name: Chicken Piccata With Artichokes
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 0
Ingredients: 1 pound long fusilli pasta, or linguini; 6 boneless, skinless chicken cutlets, pounded to 1/4 inch thickness; 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 6 tablespoons extra-virgin olive oil, divided; 6 tablespoons unsalted butter, divided; 3 garlic cloves, grated; 1, 15 ounce can artichoke hearts, drained and quartered; 1 cup dry white wine; 3/4 cup low-sodium chicken broth; 1 teaspoon lemon zest; 4 tablespoons small capers, rinsed and drained; Chopped parsley and Parmesan cheese, for garnish

The Perfect Chicken Piccata with Artichokes

CHICKEN CUTLETS
SALT
PEPPER

FLOUR
SALT

BUTTER
OLIVE OIL

ARTICHOKE HEARTS
GARLIC CLOVES

WHITE WINE
LOW-SODIUM
CHICKEN BROTH

SALT & PEPPER
CAPERS
LEMON ZEST

FUSILLI

PASTA WATER
PARSLEY

PARMESAN

The Perfect Chicken Piccata with Artichokes

CHICKEN CUTLETSSALTPEPPER

FLOURSALT

BUTTEROLIVE OIL

ARTICHOKE HEARTSGARLIC CLOVES

WHITE WINELOW-SODIUMCHICKEN BROTH

SALT & PEPPERCAPERSLEMON ZEST

FUSILLI

PASTA WATERPARSLEY

PARMESAN

CHICKEN CUTLETS
SALT
PEPPER

FLOUR
SALT

BUTTER
OLIVE OIL

ARTICHOKE HEARTS
GARLIC CLOVES

WHITE WINE
LOW-SODIUM
CHICKEN BROTH

SALT & PEPPER
CAPERS
LEMON ZEST

PASTA WATER
PARSLEY