Chocolate and Pumpkin Split Cake

UNSALTED BUTTER
SUGAR
VANILLA EXTRACT
EGGS
FLOUR
SALT
BAKING SODA
COCOA POWDER

BAKE
40 MINS AT 350°F

buttermilk
semi-sweet chocolate
chocolate chips

FLOUR
BAKING SODA
SALT
CINNAMON
GROUND GINGER
NUTMEG

eggs
sugar
plain pumpkin puree
unsalted butter

SEMI-SWEET CHOCOLATE

candy melts

freeze 
15 minutes

BAKE
70 MINS AT 350°F

BUTTERCREAM
PUMPKIN SPICE MIX
ORANGE FOOD COLORING