Chocolate Orange Torte

Name: Chocolate Orange Torte
Ingredients: 250 grams flour, plus more for dusting; 3 tablespoons sugar; 1/4 teaspoon salt; 200 grams unsalted butter, cold and cut into small chunks; 1 large egg, separated; 2 tablespoons ice water, plus more if needed; 250 milliliters double cream; 120 milliliters milk; 250 grams dark or plain chocolate, chopped; 1/4 teaspoon salt; 2 large eggs, beaten, at room temperature; 1 zest of orange

Chocolate Orange Torte

FLOUR
SUGAR
SALT
BUTTER

EGG

30 MINS

CHILL

30 MINS @ 350°F

BAKE

CREAM
MILK
CHOCOLATE

COOL

EGG
ORANGE ZEST

15 MINS @ 320°F

BAKE

Chocolate Orange Torte

FLOURSUGARSALTBUTTER

EGG

30 MINS

CHILL

30 MINS @ 350°F

BAKE

CREAMMILKCHOCOLATE

COOL

EGGORANGE ZEST

15 MINS @ 320°F

BAKE

FLOUR
SUGAR
SALT
BUTTER

CREAM
MILK
CHOCOLATE

EGG
ORANGE ZEST