Chocolate Pistachio Cupcakes

Name: Chocolate Pistachio Cupcakes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: american
Ingredients: 100 grams cocoa powder; 350 grams plain flour; 1 teaspoon salt; 1 teaspoon bicarbonate of soda; 450 grams caster sugar; 4 large eggs, at room temperature; 2 teaspoons vanilla extract (optional); 350 grams unsalted butter, softened; 350 milliliters milk; 250 grams natural (unsalted) pistachios; 200 grams melted dark; 1 Batch Fluffy Vanilla Buttercream frosting

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