Choux Dough

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Water

[{ "selector": ".tsctx-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Butter

[{ "selector": ".itcei-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

sugar

[{ "selector": ".dfjjr-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

when it starts to boil, turn of the heat

[{ "selector": ".gazee-a", "duration": "1250ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".cenef-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Flour

[{ "selector": ".lebuo-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

cook until it loosens on bottom of pan

[{ "selector": ".jncuk-a", "duration": "1250ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".ksekq-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

stir until cool

[{ "selector": ".pltej-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

eggs

[{ "selector": ".wctqx-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".jlano-a", "duration": "1250ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

the dough should be smooth, elastic and shiny

[{ "selector": ".lbmzi-a", "duration": "1250ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

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carolina

[{ "selector": ".qrazi-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

eclair

[{ "selector": ".ekzti-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

for a perfect shape, smooth the tips with water

[{ "selector": ".fkecd-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

when they are golden,
finish at 350ºF

[{ "selector": ".jizit-a", "duration": "1250ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".cukxk-a", "duration": "1250ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

what to expect:
gold color
no deep cracks

[{ "selector": ".mbnzo-a", "duration": "1250ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".tluff-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".tluff-a-e", "duration": "500ms", "fill": "forwards", "delay": "3550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

hollow and cooked
crunchy outside
soft inside

[{ "selector": ".gwzsw-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

the dough has a neutral taste

[{ "selector": ".jdudj-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

and can be stuffed with sweet or salty fillings

[{ "selector": ".cjggz-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

Choux Dough

Water

Butter

sugar

when it starts to boil, turn of the heat

salt

Flour

cook until it loosens on bottom of pan

back to low heat

stir until cool

eggs

add them one by one and mix in each addition

the dough should be smooth, elastic and shiny

carolina

eclair

for a perfect shape, smooth the tips with water

when they are golden,
finish at 350ºF

bake 40 min
390ºF

what to expect:
gold color
no deep cracks

cool on a cooling rack

hollow and cooked
crunchy outside
soft inside

the dough has a neutral taste

and can be stuffed with sweet or salty fillings

Choux Dough

Water

Butter

sugar

when it starts to boil, turn of the heat

salt

Flour

cook until it loosens on bottom of pan

back to low heat

stir until cool

eggs

add them one by one and mix in each addition

the dough should be smooth, elastic and shiny

carolina

eclair

for a perfect shape, smooth the tips with water

when they are golden,finish at 350ºF

bake 40 min390ºF

what to expect:gold color no deep cracks

cool on a cooling rack

hollow and cookedcrunchy outsidesoft inside

the dough has a neutral taste

and can be stuffed with sweet or salty fillings

when they are golden,
finish at 350ºF

bake 40 min
390ºF

what to expect:
gold color
no deep cracks

hollow and cooked
crunchy outside
soft inside