Churrascaria, 4 Ways

1
PICANHA STICK WITH PICO DE GALLO
PICANHA STICK

SALT
PEPPER

JALAPEÑO
TOMATOES

ONION
CILANTRO
LIME JUICE

SALT
PEPPER
OLIVE OIL

2
ROASTED CHICKEN WITH SPICY MARINADE
SMOKED PAPRIKA
GROUND CHILI
ONION POWDER

SALT
CUMIN
CAYENNE PEPPER
GARLIC POWDER
PEPPER

HONEY
LIME JUICE
OLIVE OIL

CHICKEN THIGHS

20 MINS EACH THIGH

COOK

LIME JUICE
CHOPPED PARSLEY
3
GRILLED BRAZILIAN HALLOMUNI CHEESE
HEAD OF GARLIC

OLIVE OIL
SALT
PEPPER

PEPPER
SALT
LEMON JUICE
EGG YOLK
DIJON MUSTARD

OLIVE OIL
HALLOUMI

OREGANO
4
ROASTED PINEAPPLE WITH COCONUT ICE CREAM

PINEAPPLE
BUTTER
MUSCOVADO SUGAR

NATURAL YOGURT
CONDENSED MILK
COCONUT CREAM
GRATED COCONUT

6 HOURS

FREEZE

COCONUT FLAKES