Churrascaria, 4 Ways
1
PICANHA STICK WITH PICO DE GALLO
PICANHA STICK
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SALT
PEPPER
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JALAPEÑO
TOMATOES
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ONION
CILANTRO
LIME JUICE
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SALT
PEPPER
OLIVE OIL
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2
ROASTED CHICKEN WITH SPICY MARINADE
SMOKED PAPRIKA
GROUND CHILI
ONION POWDER
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SALT
CUMIN
CAYENNE PEPPER
GARLIC POWDER
PEPPER
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HONEY
LIME JUICE
OLIVE OIL
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CHICKEN THIGHS
20 MINS EACH THIGH
COOK
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LIME JUICE
CHOPPED PARSLEY
3
GRILLED BRAZILIAN HALLOMUNI CHEESE
HEAD OF GARLIC
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OLIVE OIL
SALT
PEPPER
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PEPPER
SALT
LEMON JUICE
EGG YOLK
DIJON MUSTARD
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OLIVE OIL
HALLOUMI
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OREGANO
4
ROASTED PINEAPPLE WITH COCONUT ICE CREAM
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PINEAPPLE
BUTTER
MUSCOVADO SUGAR
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NATURAL YOGURT
CONDENSED MILK
COCONUT CREAM
GRATED COCONUT
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6 HOURS
FREEZE
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COCONUT FLAKES
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