Clam Chowder Stuffed "Biscuits"

PUFF PASTRY

[{ "selector": ".bauaf-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

EGG WASH

[{ "selector": ".rjlju-a", "duration": "500ms", "fill": "forwards", "delay": "3500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

400°F

[{ "selector": ".zbesw-a", "duration": "500ms", "fill": "forwards", "delay": "3500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

CLAMS
WATER

[{ "selector": ".zslua-a-e", "duration": "500ms", "fill": "forwards", "delay": "2550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".kqojs-a", "duration": "500ms", "fill": "forwards", "delay": "2350ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

BAY LEAF
THYME

[{ "selector": ".nzlfa-a", "duration": "500ms", "fill": "forwards", "delay": "3100ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".jtpon-a-e", "duration": "500ms", "fill": "forwards", "delay": "2300ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

FLOUR
CLAM STOCK
POTATOS

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MILK
HEAVY CREAM
PEPPER

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PARSLEY

[{ "selector": ".qfkpq-a-e", "duration": "500ms", "fill": "forwards", "delay": "2550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

Clam Chowder Stuffed "Biscuits"

PUFF PASTRY

EGG WASH

400°F

BAKE 15 MIN

CLAMS
WATER

2 MINUTES

SIMMER

BAY LEAF
THYME

BUTTER
PANCETTA
ONION

FLOUR
CLAM STOCK
POTATOS

MILK
HEAVY CREAM
PEPPER

PARSLEY

Clam Chowder Stuffed "Biscuits"

PUFF PASTRY

EGG WASH

400°F

BAKE 15 MIN

CLAMSWATER

2 MINUTES

SIMMER

BAY LEAFTHYME

BUTTERPANCETTAONION

FLOURCLAM STOCKPOTATOS

MILKHEAVY CREAMPEPPER

PARSLEY

CLAMS
WATER

BAY LEAF
THYME

BUTTER
PANCETTA
ONION

FLOUR
CLAM STOCK
POTATOS

MILK
HEAVY CREAM
PEPPER