Rainbow Carrot Carrot Cake

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reserve for later

[{ "selector": ".gdeoz-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

flour
baking powder
baking soda

[{ "selector": ".jtlcs-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

salt
Cinnamon
eggs
brown sugar
raisins

Click here for recipe

walnuts
vegetable oil
buttermilk
vanilla extract

Click here for recipe

CREAM CHESE FROSTING

[{ "selector": ".zroab-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".oaatr-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

Rainbow Carrot Carrot Cake

reserve for later

carrots

flour
baking powder
baking soda

salt
Cinnamon
eggs
brown sugar
raisins

walnuts
vegetable oil
buttermilk
vanilla extract

CREAM CHESE FROSTING

BAKE
25 TO 30 MIN @350°F

Rainbow Carrot Carrot Cake

reserve for later

carrots

flourbaking powderbaking soda

salt Cinnamoneggs brown sugarraisins

walnutsvegetable oilbuttermilkvanilla extract

CREAM CHESE FROSTING

BAKE 25 TO 30 MIN @350°F

flour
baking powder
baking soda

salt
Cinnamon
eggs
brown sugar
raisins

walnuts
vegetable oil
buttermilk
vanilla extract

BAKE
25 TO 30 MIN @350°F