Clay
Baked Chicken

SOY SAUCE
SHAOXING WINE
FIVE-SPICE POWDER
CHICKEN

SOY SAUCE
RICE WINE VINEGAR

GROUND PORK
GREEN ONIONS
SHIITAKE MUSHROOMS
GINGER
GARLIC CLOVES
SHAOXING WINE

CLAY

BAKE
3-4 HOURS @350ºF