Cocktail Chicken Wings 3 Ways

pat dry well

CHICKEN WINGS

BAKE 
425°F 
30 MINUTES

salt & pepper
baking powder

CRISPY AND READY
TO GET SAUCY

AND FLIP THE BIRD

TAKE OUT OF OVEN

BAKE 
425°F 
30 MINUTES

tomato juice
ketchup
juice of 1 lemon
worcestershire
horseradish
hot sauce to taste
salt & pepper
vodka

TOSS AND COAT

REDUCE AND THICKEN

the bloody
mary

lime juice
agave nectar
one garlic glove
salt & pepper

TOP WITH CELERY 
SALT

toss and coat

REDUCE AND THICKEN

RUM

the mojito

ORANGE JUICE
CHERRY JUICE
DASH OF BITTERS
SUGAR
SALT & PEPPER

MINT

bourbon

REDUCE AND THICKEN

toss and coat

the old
fashioned

ORANGE ZEST