Coconut Mango Cheesecake Cupcakes

Name: Coconut Mango Cheesecake Cupcakes
Yield: 0
Ingredients: 250 grams Philadelphia Cream Cheese; 1 egg; 3 tablespoons icing sugar; 1 teaspoon vanilla extract; 429 grams all-purpose flour; 265 grams caster (superfine) sugar; 1/2 teaspoon salt; 3 teaspoons baking powder; 375 milliliters of milk; 125 milliliters vegetable oil; 125 grams unsalted butter, softened; 2 tablespoons Greek yogurt (can some substitute with sour cream); 1 teaspoon vanilla extract; 2 large eggs; 200 grams Frozen mango pieces (or fresh); Coconut Essence; 1 batch of cream cheese frosting, chilled for a couple hours; Ginger Cookies, crushed to sprinkle; Desiccated coconut, to sprinkle

Coconut Mango Cheesecake Cupcakes

CREAM CHEESE
EGG
VANILLA
ICING SUGAR

FLOUR
SUGAR

MILK
OIL
GREEK YOGURT
EGGS
VANILLA EXTRACT

BUTTER

MANGO

COOKIES

CHEESECAKE

COCONUT ESSENCE

Coconut Mango Cheesecake Cupcakes

CREAM CHEESEEGGVANILLAICING SUGAR

FLOURSUGAR

MILKOILGREEK YOGURTEGGSVANILLA EXTRACT

BUTTER

MANGO

COOKIES

CHEESECAKE

COCONUT ESSENCE

CREAM CHEESE
EGG
VANILLA
ICING SUGAR

FLOUR
SUGAR

MILK
OIL
GREEK YOGURT
EGGS
VANILLA EXTRACT