Coffee Cake
Roll Cake

EGG YOLKS
CASTER SUGAR

MILK
VEGETABLE OIL
VANILLA EXTRACT

FLOUR
ESPRESSO POWDER
CORNSTARCH



EGG WHITES

20-25 MIN @ 350°F

BAKE



ESPRESSO WHIPPED CREAM

CHILL

FOR TWO HOURS

CHOPPED PECANS
SALT
BUTTER

FLOUR
BROWN SUGAR

12-15 MIN @ 350°F

BAKE