Coffee Crunch Cake

Name: Coffee Crunch Cake
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: american
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 8 ounces butter, softened; 1 1/2 cups sugar; 4 eggs; 1 tablespoon vanilla; 1 1/4 cups milk; 1 (14-ounce) package vanilla wafers; 2 tablespoons heavy cream; 1 tablespoon instant coffee; 4 ounces butter, softened; 1 1/2 teaspoons vanilla; 4 cups powdered sugar; 12 ounces semisweet chocolate chips; 1 cup heavy cream; 2 tablespoons coconut oil

EGGS

BUTTER
SUGAR

VANILLA
MILK

BAKING POWDER
SALT

FLOUR

350°F

BAKE 25 MIN

BUTTER

WARM HEAVY CREAM
INSTANT COFFEE

POWDERED SUGAR
VANILLA

VANILLA WAFFERS

CHILL

CHOCOLATE GANACHE

WHITE CHOCOLATE SHAVINGS

CHILL

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Coffee Crunch Cake

EGGS

BUTTERSUGAR

VANILLAMILK

BAKING POWDERSALT

FLOUR

350°F

BAKE 25 MIN

BUTTER

WARM HEAVY CREAMINSTANT COFFEE

POWDERED SUGARVANILLA

VANILLA WAFFERS

CHILL

CHOCOLATE GANACHE

WHITE CHOCOLATE SHAVINGS

CHILL

BUTTER
SUGAR

VANILLA
MILK

BAKING POWDER
SALT

WARM HEAVY CREAM
INSTANT COFFEE

POWDERED SUGAR
VANILLA