Comfort in a Mug 4 Ways

PARMESAN
PEPPER

MOZZARELLA
POTATO

HEAVY CREAM
PARMESAN

20 MINUTES @ 350°F

BAKE

CHIVES

ARBORIO RICE
BUTTERNUT SQUASH

BUTTER
SPRING ONION

SAGE LEAVES
CHICKEN STOCK

18 MINUTES @ 400°F

BAKE

PARMESAN

PEPPER
MOZZARELLA

EGGS
BLACK BEANS

CHIPOTLE PASTE
TORTILLA CHIPS
SALSA

20 MINUTES @ 400°F

BAKE

MOZZARELLA

3 MINUTES @ 400°F

BAKE

SUGAR
EGG

FLOUR
COCOA POWDER

CHOCOLATE CHIPS
NUTELLA

OIL
MILK

30 MINUTES @ 350°F

BAKE