Comfort in a Mug 4 Ways
PARMESAN
PEPPER
MOZZARELLA
POTATO
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HEAVY CREAM
PARMESAN
20 MINUTES @ 350°F
BAKE
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CHIVES
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ARBORIO RICE
BUTTERNUT SQUASH
BUTTER
SPRING ONION
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SAGE LEAVES
CHICKEN STOCK
18 MINUTES @ 400°F
BAKE
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PARMESAN
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PEPPER
MOZZARELLA
EGGS
BLACK BEANS
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CHIPOTLE PASTE
TORTILLA CHIPS
SALSA
20 MINUTES @ 400°F
BAKE
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MOZZARELLA
3 MINUTES @ 400°F
BAKE
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SUGAR
EGG
FLOUR
COCOA POWDER
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CHOCOLATE CHIPS
NUTELLA
OIL
MILK
30 MINUTES @ 350°F
BAKE
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