Conchas (Mexican Pan Dulce)

Name: Conchas (Mexican Pan Dulce)
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 12
Cuisine: mexican
Ingredients: 600 grams bread flour; 15 grams instant yeast; 110 grams granulated sugar; 9 grams kosher salt; 300 grams whole milk, warmed; 3 large eggs, room temperature; 10 grams vanilla extract; 120 grams unsalted butter, room temperature; 120 grams all purpose flour; 120 grams powdered sugar; 120 grams unsalted butter, room temperature 2 grams vanilla extract; Red food coloring

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BREAD FLOUR
INSTANT YEAST

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SUGAR
SALT
WHOLE MILK
EGGS
VANILLA

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UNSALTED BUTTER

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2 HOURS- OVERNIGHT

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UNSALTED BUTTER
VANILLA EXTRACT

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RED FOOD COLORING

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COOKING SPRAY

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18-20 MINS @350°F

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Conchas (Mexican Pan Dulce)

BREAD FLOUR
INSTANT YEAST

SUGAR
SALT
WHOLE MILK
EGGS
VANILLA

UNSALTED BUTTER

2 HOURS- OVERNIGHT

REFRIGERATE

ALL PURPOSE FLOUR
POWDERED SUGAR

UNSALTED BUTTER
VANILLA EXTRACT

RED FOOD COLORING

COOKING SPRAY

30 MINUTES

PROOF

18-20 MINS @350°F

BAKE

Conchas (Mexican Pan Dulce)

BREAD FLOURINSTANT YEAST

SUGARSALTWHOLE MILKEGGSVANILLA

UNSALTED BUTTER

2 HOURS- OVERNIGHT

REFRIGERATE

ALL PURPOSE FLOURPOWDERED SUGAR

UNSALTED BUTTERVANILLA EXTRACT

RED FOOD COLORING

COOKING SPRAY

30 MINUTES

PROOF

18-20 MINS @350°F

BAKE

BREAD FLOUR
INSTANT YEAST

SUGAR
SALT
WHOLE MILK
EGGS
VANILLA

ALL PURPOSE FLOUR
POWDERED SUGAR

UNSALTED BUTTER
VANILLA EXTRACT