Conchas (Mexican Pan Dulce)

BREAD FLOUR
INSTANT YEAST

SUGAR
SALT
WHOLE MILK
EGGS
VANILLA

UNSALTED BUTTER

2 HOURS- OVERNIGHT

REFRIGERATE

ALL PURPOSE FLOUR
POWDERED SUGAR

UNSALTED BUTTER
VANILLA EXTRACT

RED FOOD COLORING

COOKING SPRAY 

30 MINUTES

PROOF

18-20 MINS @350°F

BAKE