Perfect Crab Cake Burgers

CRABMEAT
MAYONNAISE
DIJON MUSTARD
PANKO

OLD BAY SEASONING
GREEN BELL PEPPER


RED BELL PEPPER
RED ONION
PARSLEY


SEA SALT
LEMON JUICE
FLOUR
EGG

30 TO 60 MINUTES

REFRIGERATE

3 MINUTES

PAN FRY

5 MIN @ 350 °F

BAKE




MAYONNAISE
DIJON MUSTARD

RED ONION
LEMON JUICE



KETCHUP
HOT SAUCE
WORCESTERSHIRE SAUCE




GARLIC
CAYENNE