The Perfect Crab Cakes Recipe

Name: Crab Cakes
Yield: 0
Cuisine: american
Ingredients: 4 tablespoons mayonnaise; 4 egg yolks; 1/2 cup butter; Splash of lemon juice; Pinch of black pepper; 3/4 tablespoon butter, softened; 1/3 onion, finely chopped; 1/3 celery stalk; 3 tablespoons fresh parsley; 10.5 ounces crab meat (red king crab or canned crab); 1/2 teaspoon seasoned salt; 1 tablespoon flour; 1 egg, beaten; 1 cup breadcrumbs; 1 teaspoon white wine; 1 teaspoon mustard seed; 1 teaspoon Worcestershire sauce; Wheat flour; 3 eggs, beaten; Breadcrumbs; Oil, for frying; Parsley, to garnish

The Perfect Crab Cakes Recipe

CRAB MEAT

PARSLEY
ONION
CELERY

BREADCRUMBS
SALT
BUTTER
FLOUR

MUSTARD SEED
EGG

WORCESTERSHIRE SAUCE
WHITE WINE

REFRIGERATE

The Perfect Crab Cakes Recipe

CRAB MEAT

PARSLEYONIONCELERY

BREADCRUMBSSALTBUTTERFLOUR

MUSTARD SEEDEGG

WORCESTERSHIRE SAUCEWHITE WINE

REFRIGERATE

PARSLEY
ONION
CELERY

BREADCRUMBS
SALT
BUTTER
FLOUR

MUSTARD SEED
EGG

WORCESTERSHIRE SAUCE
WHITE WINE