Tomato Soup with Mozza-ball Skewers

CHERRY TOMATOES
GARLIC 
RED ONION
THYME
PEPPER
SALT

OLIVE OIL
BALSAMIC VINEGAR

30 MINS @400°F

BAKE

VEGETABLE STOCK
TOMATO PUREE

HEAVY CREAM
MINI MOZZA-BALL
FLOUR
EGG
BREADCRUMBS

PESTO