How To Make A Creme Brulee Brownie

Name: Crème Brûlée Brownies
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12
Cuisine: french
Ingredients: 4 eggs, beaten; 1/2 cup brown sugar; 1 1/2 cups granulated sugar; 1 tablespoon vanilla extract; 12 ounces semisweet chocolate chips; 8 ounces butter, softened; 2 1/4 cups all-purpose flour; 4 cups heavy cream; 6 egg yolks; 3/4 cup sugar; 1 vanilla bean, split and scraped

EGGS
VANILLA EXTRACT
BROWN SUGAR
SUGAR

MELTED CHOCOLATE

FLOUR

350°F

BAKE 20-25 MIN

HEAVY CREAM

EGG YOLKS
SUGAR
VANILLA BEAN

WATER

350°F

BAKE 40 MIN

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How To Make A Creme Brulee Brownie

EGGSVANILLA EXTRACTBROWN SUGARSUGAR

MELTED CHOCOLATE

FLOUR

350°F

BAKE 20-25 MIN

HEAVY CREAM

EGG YOLKSSUGARVANILLA BEAN

WATER

350°F

BAKE 40 MIN

EGGS
VANILLA EXTRACT
BROWN SUGAR
SUGAR

EGG YOLKS
SUGAR
VANILLA BEAN