How to Make Creme Brulee Donuts

Name: Creme Brulee Donuts
Yield: 6
Ingredients: 2 1/4 teaspoon active dry yeast; 1/2 cup warm water, 110 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk, warmed to 110 degrees; 1/4 cup melted butter; 1 large egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 420 grams 2 1/2 cups all-purpose flour, then more as needed; 3 - 4 cups vegetable oil, for frying; Caster sugar for caramelizing; 250 milliliters of skim milk; 3 egg yolks; 50 grams sugar; 1 tablespoon flour; 1 tablespoon corn starch; 185 grams butter; 1 teaspoon vanilla extract

How to Make Creme Brulee Donuts

DRY YEAST
SUGAR
WATER

YEAST MIXTURE
MILK
EGG
EGG YOLK

BUTTER
SUGAR
WHISK

FLOUR

FLOUR
DOUGH HOOK

FLOUR

OIL

SUGAR

CUSTARD
FLOUR
CORNSTARCH

SUGAR
EGG YOLKS

MILK

MILK

BUTTER
VANILLA EXTRACT

BROWN SUGAR

How to Make Creme Brulee Donuts

DRY YEASTSUGARWATER

YEAST MIXTUREMILKEGGEGG YOLK

BUTTERSUGARWHISK

FLOUR

FLOURDOUGH HOOK

FLOUR

OIL

SUGAR

CUSTARDFLOURCORNSTARCH

SUGAREGG YOLKS

MILK

MILK

BUTTERVANILLA EXTRACT

BROWN SUGAR

DRY YEAST
SUGAR
WATER

YEAST MIXTURE
MILK
EGG
EGG YOLK

BUTTER
SUGAR
WHISK

FLOUR
DOUGH HOOK

CUSTARD
FLOUR
CORNSTARCH

SUGAR
EGG YOLKS

BUTTER
VANILLA EXTRACT