Crispy Somen with Ankake Sauce

Name: Crispy Somen with Ankake Sauce
Yield: 0
Cuisine: chinese
Ingredients: 100g somen noodles; Sesame oil, as needed; Vegetable oil, as needed; 50g thinly sliced pork belly; 50g carrot; 20g shiitake mushroom; 30g Japanese leek; 150g Chinese cabbage; 6 quail eggs; Salt, as needed; 150ml water; 5g Chinese soup stock; 10ml soy sauce; 5g sugar; 10ml oyster sauce; Water-Soluble Potato Starch:; 20g potato starch; 20ml water

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somen noodles

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sesame oil
pork belly

[{ "selector": ".nnmmi-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

carrot
shitake mushroom
japanese leek
chinese cabbage

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salt
water
chinese soup stock
soy sauce
sugar
oyster sauce

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quail eggs
potato starch

[{ "selector": ".qgtjk-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

Crispy Somen with Ankake Sauce

somen noodles

sesame oilpork belly

carrotshitake mushroomjapanese leekchinese cabbage

saltwaterchinese soup stocksoy saucesugaroyster sauce

quail eggspotato starch

sesame oil
pork belly

carrot
shitake mushroom
japanese leek
chinese cabbage

salt
water
chinese soup stock
soy sauce
sugar
oyster sauce

quail eggs
potato starch