Cucumber Sushi

Name: Cucumber Sushi 3-Ways
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: japanese
Ingredients: 2 large English cucumbers, halved and cored; 1 cup cooked sushi rice; 2 medium-sized carrots, julienned into 3-inch pieces; 2 asparagus stalks, halved lengthwise; 2 large English cucumbers, halved and cored; 1 cup cooked sushi rice; 1 firm avocado, cut into 8 thin strips; 4 slices salmon lox; 2 large English cucumbers, halved and cored; 1 cup cooked sushi rice; 1 cup shredded tuna; 1/8 cup ricotta; 2 tablespoons chopped dill; Juice of 1 lemon; 2 large English cucumbers, halved and cored; 1 cup cooked sushi rice; 1 red bell pepper, cut into thin strips; 4 small button mushrooms, cut into strips; 1/2 cup hummus; 4 tablespoons mayonnaise; 2 tablespoons Sriracha; 1 teaspoon soy sauce; 2 teaspoons rice vinegar

ENGLISH CUCUMBER

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CARROTS
ASPARAGUS
SUSHI RICE

SALMON LOX

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AVOCADO
HUMMUS

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Cucumber Sushi

ENGLISH CUCUMBER

CARROTSASPARAGUSSUSHI RICE

SALMON LOX

AVOCADOHUMMUS

RED PEPPERORANGE PEPPERYELLOW PEPPER

CARROTS
ASPARAGUS
SUSHI RICE

AVOCADO
HUMMUS

RED PEPPER
ORANGE PEPPER
YELLOW PEPPER