How To Make Decadent Donut Ice Cream Cones

Name: Designer Donuts
Yield: 6
Ingredients: 50g cocoa powder; 175g all-purpose flour; ½ tsp salt; ½ tsp bicarbonate of soda; 225g caster sugar; 175g unsalted butter, softened; 2 large eggs, at room temperature; 1 tsp vanilla extract; 175ml milk; 6 ice cream waffle cones; 3 tbsp vanilla buttercream frosting; 200g pink chocolate melts (melted); 200g blue chocolate melts (melted); 400g white chocolate melts (melted)

BICARB SODA
SALT
BUTTER

FLOUR
SUGAR
COCOA POWDER

MILK
EGGS
OIL SPRAY

How To Make Decadent Donut Ice Cream Cones

BICARB SODA
SALT
BUTTER

FLOUR
SUGAR
COCOA POWDER

MILK
EGGS
OIL SPRAY

BAKE

MILK
EGGS
OIL SPRAY

BUTTERCREAM
PINK CHOC MELTS
BLUE CHOC MELTS

MICROWAVE

CHILL

MICROWAVE

WHITE CHOC MELTS

How To Make Decadent Donut Ice Cream Cones

BICARB SODASALTBUTTER

FLOURSUGARCOCOA POWDER

MILKEGGSOIL SPRAY

BAKE

MILKEGGSOIL SPRAY

BUTTERCREAMPINK CHOC MELTSBLUE CHOC MELTS

MICROWAVE

CHILL

MICROWAVE

WHITE CHOC MELTS

BICARB SODA
SALT
BUTTER

FLOUR
SUGAR
COCOA POWDER

MILK
EGGS
OIL SPRAY

MILK
EGGS
OIL SPRAY

BUTTERCREAM
PINK CHOC MELTS
BLUE CHOC MELTS