How To Make Delicious Double Glazed Chocolate Donuts

WATER
YEAST
SUGAR

BUTTER
EGG YOLK
EGG
MILK

SUGAR
SALT
VANILLA

ALLOW
TO RISE

FLOUR

ALLOW TO COOL
SLIGHTLY

MICROWAVE

MARSHMALLOW
FLUFF

DARK CHOCOLATE
CREAM
BUTTER
BROWN SUGAR

CHOCOLATE SAUCE
M&M´S
MINI MARSHMALLOWS