Doughnut Holes

Name: Doughnut Holes
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 24
Cuisine: american
Ingredients: 1 can biscuit dough; Oil for frying; 1/2 cup powdered sugar; 2-3 tablespoons milk; 1 cup sugar, divided; 2 teaspoons cinnamon; 3 tablespoons peanut butter; 3 tablespoons marshmallow fluff; 1/2 cup Nutella; 1/2 cup lemon curd; 1/4 cup mascarpone; 3 tablespoons strawberry jelly

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biscuit dough

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FRY
3 MINUTES

[{ "selector": ".qizac-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

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LEMON CURD

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GLAZED LEMON CURD

[{ "selector": ".uxtxk-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

NUTELLA

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CINNAMON
SUGAR
NUTELLA

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MASCARPONE
STRAWBERRY JELLY

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SUGAR
MASCARPONE
JELLY

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PEANUT BUTTER
MARSHMALLOW FLUFF

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CHOCOLATE
PB & FLUFF

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Doughnut Holes

biscuit dough

FRY 3 MINUTES

LEMON CURD

GLAZED LEMON CURD

NUTELLA

CINNAMON SUGAR NUTELLA

MASCARPONESTRAWBERRY JELLY

SUGARMASCARPONEJELLY

PEANUT BUTTERMARSHMALLOW FLUFF

CHOCOLATEPB & FLUFF

FRY
3 MINUTES

CINNAMON
SUGAR
NUTELLA

MASCARPONE
STRAWBERRY JELLY

SUGAR
MASCARPONE
JELLY

PEANUT BUTTER
MARSHMALLOW FLUFF

CHOCOLATE
PB & FLUFF