A Scrumptious Dragon Fruit
Layer Cake

Name: Dragon Fruit Mousse Cake
Yield: 1
Ingredients: 2 cups graham cracker crumbs, divided; 2 tablespoons brown sugar; 5 tablespoons butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 2 (8-ounce) packages cream cheese, softened; 1/3 cup sugar; 1 (20-ounce) can crushed pineapple in juice, strained with juice reserved; 1 1/2 cups frozen whipped topping, thawed and refrigerated; 1/2 cup sugar; 1 cup pineapple juice (reserved from can), divided; 2 tablespoons cornstarch; 2 tablespoons corn syrup; 2 red dragonfruit; Filling; 1 (8-ounce) can pineapple chunks, strained with juice reserved; Graham cracker crumbs

A Scrumptious Dragon Fruit
Layer Cake

DRAGON FRUIT

GRAHAM CRACKER CRUST

CRUSHED PINEAPPLE

CREAM CHEESE
SUGAR

WHIPPED CREAM

UNFLAVORED GELATIN

DRAGON FRUIT

PINEAPPLE CHUNKS

GRAHAM CRACKER CRUMBS

SUGAR

PINEAPPLE JUICE

CORN SYRUP

CORNSTARCH

DRAGON FRUIT

PINEAPPLE GLAZE

A Scrumptious Dragon FruitLayer Cake

DRAGON FRUIT

GRAHAM CRACKER CRUST

CRUSHED PINEAPPLE

CREAM CHEESESUGAR

WHIPPED CREAM

UNFLAVORED GELATIN

DRAGON FRUIT

PINEAPPLE CHUNKS

GRAHAM CRACKER CRUMBS

SUGAR

PINEAPPLE JUICE

CORN SYRUP

CORNSTARCH

DRAGON FRUIT

PINEAPPLE GLAZE

A Scrumptious Dragon Fruit
Layer Cake

CREAM CHEESE
SUGAR