How to Make a Fancy Brunch Parfait

Name: Dreamy Almond Jelly & Peach Parfait
Yield: 0
Ingredients: 2 peaches; 90g granulated sugar; 2 tablespoons lemon juice; 100ml water; 10g gelatin; 4 tablespoons almond jelly powder; 300ml milk; 200ml heavy cream; Fresh cream (for topping), as needed; Colorful sweet rice crackers (“Oiri” balls), as needed; Mint, as needed