How To Make Homemade Custard Donuts

Name: Homemade Custard Doughnuts
Yield: 0
Ingredients: For the doughnuts:; 400g strong white bread flour; 45g golden caster sugar; 24g fresh yeast; 2 eggs; 1 1/2 tsp fine sea salt; 100ml lukewarm water; 40g softened butter; Oil for frying (approximately 1.5L); Caster sugar for coating; For the custard filling:; 1 vanilla pod; 375ml whole milk; 5 egg yolks; 90g golden caster sugar; 40g plain flour, sieved; 150ml double cream

WHITE BREAD FLOUR
GOLDEN CASTER SUGAR
SEA SALT
YEAST

1 HOUR

WHOLE MILK
VAINILLA POD SEEDS
VAINILLA POD

GOLDEN CASTER SUGAR
PLAIN FLOUR
EGG YOLKS

1 HOUR

WHIPPED CREAM

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How To Make Homemade Custard Donuts

WHITE BREAD FLOUR
GOLDEN CASTER SUGAR
SEA SALT
YEAST

BUTTER
EGGS
BUTTERMILK
WATER

1 HOUR

PROVE

WHOLE MILK
VAINILLA POD SEEDS
VAINILLA POD

GOLDEN CASTER SUGAR
PLAIN FLOUR
EGG YOLKS

1 HOUR

CHILL

WHIPPED CREAM

How To Make Homemade Custard Donuts

WHITE BREAD FLOURGOLDEN CASTER SUGARSEA SALTYEAST

BUTTEREGGSBUTTERMILKWATER

1 HOUR

PROVE

WHOLE MILKVAINILLA POD SEEDSVAINILLA POD

GOLDEN CASTER SUGARPLAIN FLOUREGG YOLKS

1 HOUR

CHILL

WHIPPED CREAM

WHITE BREAD FLOUR
GOLDEN CASTER SUGAR
SEA SALT
YEAST

BUTTER
EGGS
BUTTERMILK
WATER

WHOLE MILK
VAINILLA POD SEEDS
VAINILLA POD

GOLDEN CASTER SUGAR
PLAIN FLOUR
EGG YOLKS