Easy Petit Four Cake

Name: Easy Petit Four Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: french
Ingredients: 6 tablespoons butter, softened; 3/4 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 1/4 cups flour; 1/2 teaspoon baking powder; Pinch salt; 1/2 cup heavy cream; 1 1/2 cups heavy cream; 6 tablespoons powdered sugar; 1/2 vanilla bean, scraped; 2 cups strawberry puree; 2 pints strawberries, stems removed; 3/4 cup strawberry jam

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butter
sugar

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vaNILLA
EGGS

[{ "selector": ".ftrpc-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

FLOUR

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BAKING POWDER
SALT

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HEAVY CREAM

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BAKE
17-20 MIN @350°F

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STRAWBERRY PURÉE

[{ "selector": ".uziri-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

VANILLA WHIPPED CREAM

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STRAWBERRY JAM
CHOPPED STRAWBERRIES

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Easy Petit Four Cake

buttersugar

vaNILLAEGGS

FLOUR

BAKING POWDERSALT

HEAVY CREAM

BAKE 17-20 MIN @350°F

STRAWBERRY PURÉE

VANILLA WHIPPED CREAM

STRAWBERRY JAMCHOPPED STRAWBERRIES

butter
sugar

vaNILLA
EGGS

BAKING POWDER
SALT

BAKE
17-20 MIN @350°F

STRAWBERRY JAM
CHOPPED STRAWBERRIES