Eggplant Incaciata
PANCETTA
ONION
CELERY STALK
CARROT
BEEF
PORK
CHILI FLAKES
PEPPER
SALT
CHOPPED TOMATOES
WATER
EGGPLANT
OLIVE OIL
SALT
10 MINUTES @ 400°F
BAKE
DITALINI PASTA
MOZZARELLA
OLIVE OIL
PARMESAN
30 MINUTES @ 350°F
BAKE
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