Eggplant Incaciata



PANCETTA


ONION
CELERY STALK


CARROT
BEEF

PORK
CHILI FLAKES
PEPPER
SALT


CHOPPED TOMATOES
WATER

EGGPLANT


OLIVE OIL
SALT

10 MINUTES @ 400°F

BAKE


DITALINI PASTA
MOZZARELLA


OLIVE OIL
PARMESAN

30 MINUTES @ 350°F

BAKE