Espresso Martini Layer Cake

BUTTER
BROWN SUGAR
EGGS


FLOUR
BAKING POWDER


KAHLÚA
COFFEE

30 MIN @ 350°F

BAKE



KAHLÚA


CASTER SUGAR
COFFEE


BUTTER
ICING SUGAR

VANILLA EXTRACT
COFFEE
KAHLÚA

CHILL


DOUBLE CREAM
DARK CHOCOLATE