Espresso Martini Layer Cake

BUTTER
BROWN SUGAR
EGGS

[{ "selector": ".bouqk-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

FLOUR
BAKING POWDER

[{ "selector": ".mlvjr-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

KAHLÚA
COFFEE

[{ "selector": ".ylcxp-a", "duration": "500ms", "fill": "forwards", "delay": "6000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

30 MIN @ 350°F

[{ "selector": ".ccmqd-a", "duration": "500ms", "fill": "forwards", "delay": "9800ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".oognj-a", "duration": "500ms", "fill": "forwards", "delay": "9800ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ehqaa-a", "duration": "1000ms", "fill": "forwards", "delay": "9500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

KAHLÚA

[{ "selector": ".xhgvd-a", "duration": "500ms", "fill": "forwards", "delay": "9000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

CASTER SUGAR
COFFEE

BUTTER
ICING SUGAR

[{ "selector": ".llido-a", "duration": "500ms", "fill": "forwards", "delay": "1600ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

VANILLA EXTRACT
COFFEE
KAHLÚA

CHILL

[{ "selector": ".tnuci-a", "duration": "500ms", "fill": "forwards", "delay": "11700ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jkfna-a", "duration": "1000ms", "fill": "forwards", "delay": "11700ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

DOUBLE CREAM
DARK CHOCOLATE

[{ "selector": ".bskgl-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Click here for recipe

Espresso Martini Layer Cake

BUTTERBROWN SUGAREGGS

FLOURBAKING POWDER

KAHLÚACOFFEE

30 MIN @ 350°F

BAKE

KAHLÚA

CASTER SUGARCOFFEE

BUTTERICING SUGAR

VANILLA EXTRACTCOFFEEKAHLÚA