Espresso Martini Layer Cake
BUTTER
BROWN SUGAR
EGGS
FLOUR
BAKING POWDER
KAHLÚA
COFFEE
30 MIN @ 350°F
BAKE
KAHLÚA
CASTER SUGAR
COFFEE
BUTTER
ICING SUGAR
VANILLA EXTRACT
COFFEE
KAHLÚA
CHILL
DOUBLE CREAM
DARK CHOCOLATE
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