Simple & Delicious Steak Fajita Roll Ups

Name: Fajita Steak Rolls
Yield: 0
Cuisine: american
Ingredients: 1 pound skirt steak; 1/4 cup olive oil plus 1 tablespoon; 1/8 cup lime juice; 2 teaspoons garlic powder; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 bunch of asparagus, trimmed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 1 portobello mushroom, sliced; Cilantro; Chipotle sauce

GARLIC POWDER
CUMIN

SKIRT STEAK
OLIVE OIL
LIME JUICE

CHILI POWDER
PAPRIKA
SALT
PEPPER

BELL PEPPER
RED ONION
PORTOBELLO MUSHROOM

ASPARAGUS

375°F

BAKE 5-8 MIN

CILANTRO

CHIPOTLE SAUCE

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