Flower Focaccia

BREAD FLOWER
CAKE FLOWER
SALT
DRY YEAST
LUKEWARM WATER

30 MINS @100°F

LET RISE

FOR 10 MINUTES

LET RISE

OLIVE OIL

CHERRY TOMATOES
RED ONION
OLIVES
BELL PEPPERS
ASPARAGUS
BASIL
ROSEMARY

30 MINS @100°F

LET RISE

20 MINS @400°F

BAKE

DIPPING OIL