Fluffy & Cheesy Japanese Chicken Meatballs

Name: Fluffy and Cheesy Japanese Chicken Meatballs
Yield: 0
Ingredients: 300g ground chicken; 100g fish cake (“Hanpen”); 1 teaspoon soy sauce; 1 teaspoon sesame oil; Salt, as needed; Pepper, as needed; 15g green onions, chopped; Ginger, grated (as needed); 6 Camembert cheese cubes; 1 stalk green onion, finely chopped; ½ teaspoon salt; Pepper to taste; 45g sesame oil; Green onions, as needed

FISH CAKE

GROUND CHICKEN
SOY SAUCE
SESAME OIL

SALT
PEPPER
GINGER
GREEN ONIONS

CAMEMBERT CHEESE

GREEN ONIONS
SALT
PEPPER
SESAME OIL

UNTIL COOKED THROUGH

STEAM

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