The Perfect French Toast Creme Brulee Casserole

EGGS
MILK
HEAVY CREAM

VANILLA EXTRACT
MAPLE SYRUP
GRAND MARNIER

ORANGE ZEST

MAPLE SYRUP
ORANGE JUICE
GRAND MARNIER

BRIOCHE

BUTTER
PANKO
TURBINADO SUGAR

LIGHT BROWN SUGAR

OVERNIGHT

REFRIGERATE

40 MIN @ 375°F

THEN BAKE

SUGAR