The Perfect French Toast Creme Brulee Casserole
EGGS
MILK
HEAVY CREAM
VANILLA EXTRACT
MAPLE SYRUP
GRAND MARNIER
ORANGE ZEST
MAPLE SYRUP
ORANGE JUICE
GRAND MARNIER
BRIOCHE
BUTTER
PANKO
TURBINADO SUGAR
LIGHT BROWN SUGAR
OVERNIGHT
REFRIGERATE
40 MIN @ 375°F
THEN BAKE
SUGAR
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