The Perfect French Toast Creme Brulee Casserole

Name: French Toast Creme Brulee Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound brioche loaf, sliced into 1-inch cubes; Unsalted butter (to coat the pan); 1/4 cup panko breadcrumbs; 1/4 cup turbinado sugar; 1/2 cup light brown sugar, packed; 6 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon Grand Marnier or orange liquor; Zest of one orange; 2 tablespoons maple syrup; 1/4 teaspoon kosher salt; Granulated sugar for brulee; 1/2 cup pure maple syrup; 1/4 cup orange juice; 1/4 cup Grand Marnier or orange liquor

EGGS
MILK
HEAVY CREAM

VANILLA EXTRACT
MAPLE SYRUP
GRAND MARNIER

ORANGE ZEST

MAPLE SYRUP
ORANGE JUICE
GRAND MARNIER

BRIOCHE

BUTTER
PANKO
TURBINADO SUGAR

LIGHT BROWN SUGAR

OVERNIGHT

REFRIGERATE

40 MIN @ 375°F

THEN BAKE

SUGAR

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