Fried Corn on the Cob

Name: Beer Battered Fried Corn on the Cob
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: american
Ingredients: 6 ears of corn, halved; 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne; 4 tablespoons baking powder; 2 cups light beer; 1/2 cup buttermilk; 1/4 cup cornstarch; 4 cups vegetable oil; 1 1/2 cups yogurt; 1/4 cup chopped chives; 4 tablespoons chopped parsley; 4 tablespoons chopped dill; 1 teaspoon salt; 2 tablespoons lemon juice

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flour
cornmeal
baking powder
salt

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pepper
cayenne

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corn

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cornstarch

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Fried Corn on the Cob

flourcornmealbaking powdersalt

peppercayenne

corn

light beer

cornstarch

flour
cornmeal
baking powder
salt

pepper
cayenne