Fried Gnocchi With Pot Roast

OLIVE OIL
BEEF ROAST

ONION
GARLIC
SALT



PEPPER

DRY RED WINE
TOMATO EXTRACT
BROTH

1 HOUR

COOK

375°F

BAKE 15 MIN



COOKED POTATOES


FLOUR
EGG


SALT
NUTMEG

REFRIGERATE

REFRIGERATE



PARSLEY



OIL