Fried Kimchi Rice Balls

Name: Fried Kimchi Rice Balls
Yield: 0
Ingredients: 1 1/2 cups steamed white rice; 1/2 cup kimchi, chopped; 3 tablespoons kimchi liquid; 1 tablespoon red pepper paste (gochujang); 1/4 cup scallions, thinly sliced; 2 tablespoons sesame oil; 1/2 sheet nori, shredded; 1 teaspoon roasted sesame seeds; Canola or vegetable oil for pan; 1/2 cup all-purpose flour; 3/4 cup panko; 1 egg + 1 tablespoon water, beaten; 1/2 cup mozzarella cheese, cubed; Oil for deep frying

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