Bacon, Egg, & Cheese Pancake Pockets

Name: Bacon and Egg Pancake Pockets
Yield: 0
Ingredients: 2 large eggs; 1/4 teaspoon vanilla; 1/4 teaspoon salt; 1 cup whole milk; 1 1/2 cups all-purpose flour; 1/2 tablespoon sugar; 1/2 teaspoon butter; Pancake base; 3 cups scrambled eggs; 1/2 cup shredded cheddar; 2 tablespoons chopped chives; 4 strips bacon, baked and chopped; 2 hash browns, baked and chopped into small pieces; Salt for seasoning; 1/2 cup maple syrup, for dipping

Bacon, Egg, & Cheese Pancake Pockets

SALT
EGGS

FLOUR
SUGAR

WHOLE MILK

VANILLA

BUTTER

EGGS

CHEDDAR CHEESE

BACON
HASHBROWNS

CHIVES

SALT

Bacon, Egg, & Cheese Pancake Pockets

SALTEGGS

FLOURSUGAR

WHOLE MILK

VANILLA

BUTTER

EGGS

CHEDDAR CHEESE

BACONHASHBROWNS

CHIVES

SALT

SALT
EGGS

FLOUR
SUGAR

BACON
HASHBROWNS