General Tso's Cauliflower

Name: General Tso’s Cauliflower
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6
Cuisine: chinese
Ingredients: 1 head cauliflower, cut into large florets; 1 tablespoon cornstarch; 1 teaspoon baking soda; Salt, to taste; 3/4 cup water; 1 cup rice flour; Vegetable oil, for frying; 1/4 cup vegetable stock; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons Chinese cooking wine; 2 teaspoons sesame oil; 3 tablespoons sugar; 1 tablespoon cornstarch; 1 tablespoon water; 5 dried red chilies; Toasted sesame seeds, for garnish; Thinly sliced scallions, for garnish

General Tso's Cauliflower

BAKING SODA
WATER

RICE FLOUR
CORNSTARCH

CAULIFLOWER

SESAME OIL

RICE WINE VINEGAR
CHINESE COOKING WINE

VEGETABLE STOCK
SOY SAUCE

DRIED RED CHILIES

CORNSTARCH SLURRY

SUGAR

General Tso's Cauliflower

BAKING SODAWATER

RICE FLOURCORNSTARCH

CAULIFLOWER

SESAME OIL

RICE WINE VINEGARCHINESE COOKING WINE

VEGETABLE STOCKSOY SAUCE

DRIED RED CHILIES

CORNSTARCH SLURRY

SUGAR

BAKING SODA
WATER

RICE FLOUR
CORNSTARCH

RICE WINE VINEGAR
CHINESE COOKING WINE

VEGETABLE STOCK
SOY SAUCE