Giant Chocolate Eclair

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egg yolks
whole milk

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sugar
cornstarch
salt

[{ "selector": ".jkogf-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

butter

[{ "selector": ".lwsji-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

vanilla

[{ "selector": ".ciszr-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

LET COOL

[{ "selector": ".sdjsf-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".rpuol-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

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WATER
BUTTER

[{ "selector": ".fznmk-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

SALT
SUGAR

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FLOUR

[{ "selector": ".pgfef-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

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ONE AT TIME

[{ "selector": ".dfrtd-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

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EGG WASH

[{ "selector": ".mwkmk-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click Here For Recipe

THEN 30 MIN @375°F

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CHOCOLATE GANACHE

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REGULAR SIZE
ECLAIR

[{ "selector": ".xarbl-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here For Recipe

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Giant Chocolate Eclair

egg yolks
whole milk

sugar
cornstarch
salt

butter

vanilla

LET COOL

WHIPPED CREAM

WATER
BUTTER

SALT
SUGAR

FLOUR

ONE AT TIME

eggs

EGG WASH

BAKE 15-20 MIN @425°F

THEN 30 MIN @375°F

CHOCOLATE GANACHE

REGULAR SIZE
ECLAIR

Giant Chocolate Eclair

egg yolkswhole milk

sugarcornstarchsalt

butter

vanilla

LET COOL

WHIPPED CREAM

WATERBUTTER

SALTSUGAR

FLOUR

ONE AT TIME

eggs

EGG WASH

BAKE 15-20 MIN @425°F

THEN 30 MIN @375°F

CHOCOLATE GANACHE

REGULAR SIZE ECLAIR

egg yolks
whole milk

sugar
cornstarch
salt

WATER
BUTTER

SALT
SUGAR

REGULAR SIZE
ECLAIR