Giant Croissant

butter

[{ "selector": ".unrcd-a", "duration": "500ms", "fill": "forwards", "delay": "3500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".unrcd-a-e", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".ntgzk-a", "duration": "500ms", "fill": "forwards", "delay": "7500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

CROISSANT DOUGH

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OVERNIGHT

[{ "selector": ".nczal-a", "duration": "500ms", "fill": "forwards", "delay": "6000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

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EGG WASH

[{ "selector": ".ubkml-a-e", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".aigdd-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

350°F

[{ "selector": ".ptknr-a", "duration": "500ms", "fill": "forwards", "delay": "2500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

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350°F

[{ "selector": ".rxsjq-a", "duration": "1000ms", "fill": "forwards", "delay": "5500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Giant Croissant

butter

2 HOURS

CHILL

CROISSANT DOUGH

OVERNIGHT

CHILL

EGG WASH

2 HOURS

RISE

350°F

BAKE 40 MIN

350°F

BAKE 45 MIN