Giant Pizza Ring

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dry yeast
olive oil

[{ "selector": ".zrczo-a", "duration": "500ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

warm water
milk
sugar

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wheat flour
salt

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30 min

[{ "selector": ".lgjxe-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".bobgg-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

tomato paste

[{ "selector": ".ucxbc-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

mozzarella
sausage
oregano

[{ "selector": ".ajuqp-a-e", "duration": "500ms", "fill": "forwards", "delay": "5550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

350°F

[{ "selector": ".sqekm-a", "duration": "500ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".usesb-a", "duration": "500ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".nbadg-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".nbadg-a-e", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

Click here for recipe

Giant Pizza Ring

dry yeast
olive oil

warm water
milk
sugar

wheat flour
salt

30 min

let rise

tomato paste

mozzarella
sausage
oregano

350°F

bake 40 min

yolk

Giant Pizza Ring

dry yeastolive oil

warm watermilksugar

wheat floursalt

30 min

let rise

tomato paste

mozzarellasausageoregano

350°F

bake 40 min

yolk

dry yeast
olive oil

warm water
milk
sugar

wheat flour
salt

mozzarella
sausage
oregano