Gingerbread Man Trifle

Name: Gingerbread Man Trifle
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 12
Cuisine: american
Ingredients: 2 3/4 cups plain flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tsp ground ginger; 1 tsp cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1 tsp salt; 1/2 cup butter; 1/2 cup soft dark brown sugar; 2 eggs; 3 1/2 oz golden syrup; 2 store-bought loaves ginger cake; 1 (14oz) can apricot halves, drained; 2 (14oz) cans pear halves, drained; 3 1/2 cups orange jelly; 3 1/3 cups custard, chilled; 2 cups heavy cream, whipped to soft peaks; A few pieces stem ginger, in syrup, to decorate

FLOUR
GROUND GINGER
CINNAMON

[{ "selector": ".tjnfa-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

SALT
GROUND CLOVES
GROUND NUTMEG

[{ "selector": ".jditz-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

SOFT BROWN SUGAR
EGGS
GOLDEN SYRUP

Click here for recipe

30 MINUTES

[{ "selector": ".monej-a", "duration": "1000ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

12 MINUTES 350°F

[{ "selector": ".gckuo-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

APRICOT TIN
APRICOT
PEARS

[{ "selector": ".zogig-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

CUSTARD
WHIPPED CREAM
STEM GINGER

Click here for recipe

Gingerbread Man Trifle

FLOUR
GROUND GINGER
CINNAMON

BAKING POWDER
BAKING SODA

SALT
GROUND CLOVES
GROUND NUTMEG

BUTTER

SOFT BROWN SUGAR
EGGS
GOLDEN SYRUP

30 MINUTES

CHILL

12 MINUTES 350°F

BAKE

APRICOT TIN
APRICOT
PEARS

ORANGE JELLY

CUSTARD
WHIPPED CREAM
STEM GINGER

Gingerbread Man Trifle

FLOURGROUND GINGERCINNAMON

BAKING POWDERBAKING SODA

SALTGROUND CLOVESGROUND NUTMEG

BUTTER

SOFT BROWN SUGAR EGGSGOLDEN SYRUP

30 MINUTES

CHILL

12 MINUTES 350°F

BAKE

APRICOT TINAPRICOTPEARS

ORANGE JELLY

CUSTARDWHIPPED CREAMSTEM GINGER

FLOUR
GROUND GINGER
CINNAMON

BAKING POWDER
BAKING SODA

SALT
GROUND CLOVES
GROUND NUTMEG

SOFT BROWN SUGAR
EGGS
GOLDEN SYRUP

APRICOT TIN
APRICOT
PEARS

CUSTARD
WHIPPED CREAM
STEM GINGER